JUST THE TIP

$21.95
sold out

JUST THE TIP 🍒

Just a little taste… but it'll leave you wanting the whole thing.

Don't be shy, we know you want it.

A thick, creamy Whittaker's milk chocolate shell with a cheeky white chocolate swirl, stuffed with a sweet and tangy raspberry preserve, chewy chunks of chocolate fish, and a salty Snax cracker crunch.

She's sweet, she's salty, she's a little bit naughty, and she's guaranteed to leave you wanting more.

But hey, it doesn't count if it's Just the Tip, right?

OOZE: Raspberry preserve
CHEW: Chocolate fish
CRUNCH: Salty Snax crackers

IMPORTANT BIT:

When your Off Season Bar gets home, pop that bad bitch straight in the fridge. She likes it COLD.
STORAGE: KEEP REFRIGERATED.

NZ-WIDE SHIPPING
GRAB 4+ BARS - SHIPPING’S ON US

All shipping orders will be sent Monday via overnight courier.

HAWKE’S BAY PICK UP - FREE

at SHREDDED KITCHEN
11 Meeanee Road, Taradale

SATURDAY 31st Oct 9am–2pm
SUNDAY 1st Nov 9am–2pm

at ELIZABETH CLINIC
105 Raffles Street, Napier

MONDAY 2nd NOV 12pm–6pm

TUESDAY 3rd NOV 9am–3pm

JUST THE TIP 🍒

Just a little taste… but it'll leave you wanting the whole thing.

Don't be shy, we know you want it.

A thick, creamy Whittaker's milk chocolate shell with a cheeky white chocolate swirl, stuffed with a sweet and tangy raspberry preserve, chewy chunks of chocolate fish, and a salty Snax cracker crunch.

She's sweet, she's salty, she's a little bit naughty, and she's guaranteed to leave you wanting more.

But hey, it doesn't count if it's Just the Tip, right?

OOZE: Raspberry preserve
CHEW: Chocolate fish
CRUNCH: Salty Snax crackers

IMPORTANT BIT:

When your Off Season Bar gets home, pop that bad bitch straight in the fridge. She likes it COLD.
STORAGE: KEEP REFRIGERATED.

NZ-WIDE SHIPPING
GRAB 4+ BARS - SHIPPING’S ON US

All shipping orders will be sent Monday via overnight courier.

HAWKE’S BAY PICK UP - FREE

at SHREDDED KITCHEN
11 Meeanee Road, Taradale

SATURDAY 31st Oct 9am–2pm
SUNDAY 1st Nov 9am–2pm

at ELIZABETH CLINIC
105 Raffles Street, Napier

MONDAY 2nd NOV 12pm–6pm

TUESDAY 3rd NOV 9am–3pm